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Woven through with aromatics and spice, her cooking captures the spirit of a culture influenced by many civilisations – Berber, Persian, Arab, Jewish, Ottoman and French. She takes this heritage and gives it a twist, adopting a contemporary approach to breathe new life into the cuisine.
Join her in conversation with Julia Leonard for an evening of fine food, plus infectious rhythms and North African fusion beats from Takaleed.
The Daffodil 18-20 Suffolk Parade, Cheltenham Cheltenham, England GL50