Her childhood was spent predominantly in Wales but also in Germany and South East Asia and her love of food started at home but has grown since working in restaurants over the years. Strudel, Noodles and Dumplings
is a long-awaited revival of this underserved cuisine.
Anja’s German food is gently spiced, smoky and deeply savoury. Join us for a a demo, talk & tastes of delicious and distinctly Teutonic flavours with warm, transportive storytelling from this German/Welsh food writer.
A £26 ticket includes a copy of the book.