In this stunning new book we journey with Caroline from Odessa to Bessarabia, Romania, Bulgaria and Turkey's Black Sea region, witnessing their interconnecting culinary cultures with recipes and dispatches along the way.
Meticulously researched and documenting unprecedented meetings with remarkable individuals, Black Sea is like no other piece of travel writing. Packed with rich photography and sumptuous food, this biography of a region, its people and its recipes truly breaks new ground.
'The next best thing to actually travelling with Caroline Eden - a warm, erudite and greedy guide - is to read her. This is my kind of book.' - Diana Henry