Over a specially devised lunch, the award-winning food writer tells Julia Wheeler how the regions and countries she has lived in or loved to travel to – from New York to Bordeaux, Catalonia to Piedmont and Mexico – have shaped her cooking.
Diana’s menu: October is the best month
with Sweet-Sour Plums with mashed potatoes
Cheddar Onion & Spinach Tart
with bitter leaf salad
Pear, Blackberry & Hazelnut Cake
with crème fraiche
Choose your menu option and inform us about dietary or special seating requirements when booking your tickets online or call our Box Office on 01242 850270.
Please note that our dining seating plans are pre-allocated on the day by our events team and tables may be shared.