The Gloucestershire-born bestselling author chats to Cathy Rentzenbrink over a delicious lunch as she celebrates the publication of the latest of her popular contemporary novels.
Roast Cotswold Chicken, wild mushrooms, green beans, creamy mash, thyme jus
Grilled Halloumi Tart, sweet potatoes, cavolo nero, ramano peppers
Choose your menu option and inform us about dietary or special seating requirements when booking your tickets online or call our Box Office on 01242 850270.
Please note that our dining seating plans are pre-allocated on the day by our events team and tables may be shared.